Grape Variety: Blend of white grapes varieties.
Origin: San Damiano d’ Asti.
Vineyard Soil: Calcareous, chalky.
Harvesting Time: Picked manual in the first days of September.
Winemaking: Cold-fermented in stainless steel tanks to retain the delicate aromas and flavors of the Cortese grape.
Appearance & Color: Brilliantly clear with light straw color.
Nose: Mildly appley with hints of chamomile and faintly floral note.
Flavor: A medium-bodied dry white displaying elements found on the nose.
Food pairings: Antipasti, first courses, seafood.
Serving temperature: 6-8° C (42-46 F)