Cantina Fratelli Ponte | Fiorellino White Wine thumb

Grape Variety: Blend of white grapes varieties.

Origin: San Damiano d’ Asti.

Vineyard Soil: Calcareous, chalky.

Harvesting Time: Picked manual in the first days of September.

Winemaking: Cold-fermented in stainless steel tanks to retain the delicate aromas and flavors of the Cortese grape.

Appearance & Color: Brilliantly clear with light straw color.

Nose: Mildly appley with hints of chamomile and faintly floral note.

Flavor: A medium-bodied dry white displaying elements found on the nose.

Food pairings: Antipasti, first courses, seafood.

Serving temperature: 6-8° C (42-46 F)