Grape variety: Brachetto.
Origin: San Damiano d’Asti.
Soil: Calcareous, chalky.
Harvest: Hand-picked in early September.
Winemaking: Cold-fermented to maximaze fruitness and bottles young to capture the berry-like character of Brachetto.
Appearance & color: Clear & medium ruby red.
Nose: Intensely fragrant and aromatic with berry and floral notes.
Flavor: A basket of fresh summer berries, mildly sweet but balanced.
Food pairings: Ideal with fruit-based dessert, cookies, pies, etc, but also good as an Aperitif.
Serving temperature: 6-8°C (42-46 F)