Grape Variety: 100% Grignolino.

Origin: San Damiano d’Asti.

Harvest: Hand-harvested grapes in early September.

Winemaking: Stainless steel, temperature-controlled tanks at 26º-28ºC for 10-15 days.

Colour: Medium garnet with brickish orange hues as the wine matures.

Character: Mildly berryish with crisp, snappy acidity, this is a lighter-bodied, mildly tannic red that’s best at cool cellar temperature.

Alcohol: 12.5%-13.5%

Food Pairing: Cold cuts, Antipasti, white meats and some seafood dishes.

Serving temperature: 18º-20ºC