Grape Variety: Arneis.
Origin: Roero wine Region.
Soil: Calcareous, chalky.
Harvest: Hand-picked grapes, typically in early September.
Winemaking: Stainless Steel Tank, Temperature-Controlled to retain aromatics. Aged on the fine lees for 3 months to gain additional complexity.
Appearance & color: Clear and light to medium straw.
Nose: Apples, Pear and maybe a touch of chamomile and acacia flowers.
Flavor: Dry, medium-light bodied, non-oaked, crisp, fresh white fruits and a faintly stony tone.
Alcohol: Typically 12.4% to 13.5%
Food pairings: Hors d’oeuvres, antipasti first courses, shellfish, seafood, Asparagus Risotto, mild white meats, salads.
Serving temperature: 6-8° C (42-46 F).
Label: Romano Levi label, first Designed for Fratelli Ponte with the 2007 vintage.