Grape Variety: 100% Arneis

Origins: The vineyards are located in San Damiano d’Asti

Type of Soil: Calcareous

Harvesting Time: Picked manual in the first days of September

Wine Making: Fermentation in steel tanks for 10-15 days with temperature carefully controlled 18°C

Colour: Straw yellow with golden reflections

Nose: Soft and delicate with hints of camomile and broom flowers

Taste: Soft and delicate with hints of fruit

Alcohol: 12,5% – 13,5%

Food pairing: Hors d’oeuvres, fist dishes with fish and seafood

Serving temperature: 6-8°C