Grape Variety: 100% Arneis
Origins: The vineyards are located in San Damiano d’Asti
Type of Soil: Calcareous
Harvesting Time: Picked manual in the first days of September
Wine Making: Fermentation in steel tanks for 10-15 days with temperature carefully controlled 18°C
Colour: Straw yellow with golden reflections
Nose: Soft and delicate with hints of camomile and broom flowers
Taste: Soft and delicate with hints of fruit
Alcohol: 12,5% – 13,5%
Food pairing: Hors d’oeuvres, fist dishes with fish and seafood
Serving temperature: 6-8°C