Grape Variety: Arneis.
Origins: San Damiano d’ Asti.
Type of Soil: Calcareous.
Harvesting Time: Picked manual in the first days of September.
Wine Making: Fermentation in steel tanks for 10-15 days with temperature carefully controlled 18°C.
Colour: Straw yellow with golden reflections.
Nose: Soft and delicate with hints of camomile and broom flowers.
Taste: Soft and delicate with hints of fruit.
Alcohol: 12,5% – 13,5%
Food pairing: Hors d’oeuvres, first dishes with fish and seafood.
Serving temperature: 6-8°C.