Variety: Moscato grapes

Winemaking: “White”, the must is immediately separated from the skins to enhance freshness and fragrance. The wine is then placed into pressure tanks in contact with selected yeasts for 60/90 days at 18°C. It is then cooled at -4°C for 8/10 days to stabilize before filtering and bottling

Tasting Note: Clear straw yellow colour and fine lingering perlage. Aromatic with Moscato flavour, honey and ripe fruit

Pressure: 5 atm

Food Pairing: Good as dessert wine excellent with ice cream and panettone, pleasant also between meals

Serving Temperature: 6/8°C

Alcohol: 9% vol.

Sugar: 55/60 gr/L demi-sec

Packaging:
0,75 lt x 6 bottles in cardboard box.