Grape Variety: Nebbiolo.
Origin: Terre Alfieri wine Region.
Type of Soil: Calcareous, chalky soil.
Harvesting Time: Picking manual the first days of October.
Wine Making: Fermentation in steel tank for 10-15 days with temperature carefully controlled 26-28°C.
Ageing: Oak barrels.
Colour: Brilliant clear with garnet color in its youth, brickish when mature.
Nose: Red fruit tones and some earthy elements.
Taste: Red berries, dry and mildly tannic, medium to full-bodied.
Alcohol: 13.5%-14.5% vol.
Food Pairing: Excellent with beef, with white truffle, roasts and game.
Serving temperature: 18-20°C (64-68 F).