Romano Levi Label
First Designed for Fratelli Ponte with the 2000 vintage
Grape Variety: Barbera.
Origin: San Damiano d’Asti.
Soil type: Calcareous, chalky soils.
Harvest: Hand-picked grapes, typically in early October.
Winemaking: Stainless Steel Tank Fermentation for 10 to 15 days with the temperature controlled to 26-28° C (78-82 F).
Aging: 12 months in oak barrels.
Appearance & color: Brilliantly clear with medium intense ruby.
Nose: Dark fruits with a sweet wood spice.
Flavor: Dark berries & crisp acidity. Medium-full to full-bodied.
Alcohol: Typically 13.5% to 14.0%
Food pairings: Beef, Lamb, Hearty Pastas, Truffle-enhanced dishes, Roasted Meats, Game.
Serving temperature: 16-18° C (60-65 F).
Available in 750ml bottles, 1.5 liter magnums (6 per case) and in 5 liter format in a wood box.